Declared allergens
This product declares Egg, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 30 Jan 2021
Surimi Krabbpinne
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Egg
- Fish
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 30 Jan 2021
Ingredients
- Surimi28%No flag
- Fiskkött11%No flag
- Stabiliser5.5%No flag
- E4202.8%No flag
- E4502.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4512.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4521.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Soja protein<0.1%No flag
- FlavouringNo flag
- Ant smak enhancerNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- SmakNo flag
- Helt ägg massNo flag
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E160cNo flag
- StabiliserNo flag
- Karragenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
vatten, surimi 28% (_fiskkött_, stabiliseringsmedel (E420, E450), E451, E452, socker , stärkelse (innehåller _gluten_), _äggvita_, rybsolja , _soja_ protein, socker, salt, aromer (innehåller _skaldjur_ ant smak enhancer. (E635)), smak, helt ägg mass, färgämnen (E171, E120, E160c), stabilisator (karragenan).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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