# Pizza - Akdi

URL: https://app.greenveil.ai/product/akdi-pizza-0755918592634
Barcode: 0755918592634
Category: Meals

> Pizza by Akdi (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 2 declared allergens. 3 additives of concern. Assessed from 7 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Declared allergens: 2

## Ingredients

- Crust (50.925925925925924%)
- Water (24.537037037037038%)
- Breadcrumbs (12.268518518518519%)
- Wheat flour (6.1342592592592595%)
- Sugar (1.3599999999999999%)
- Yeast (1.3599999999999999%)
- Olive oil (1.3599999999999999%)
- Salt (0.71375%)
- Honey (0.6702546296296319%)
- Sauce (0.3351273148148124%)
- Salt (0.1675636574074062%)
- Sugar (0.08378182870370665%)
- Extra virgin olive oil (0.041890914351853326%)
- Spice (0.020945457175926663%)
- Garlic (0.010472728587963331%)
- Mozzarella cheese (0.005236364293978113%)
- Lactic ferments (0.0026181821469890565%)
- Salt (0.0013090910734945282%)
- Enzyme (0.0006545455367472641%)
- Pepperoni (0.00032727276837363206%)
- Beef (0.00016363638418681603%)
- Salt (0.00008181819209340802%)
- Contains 2% and less of dextrose (0.000040909096043151294%)
- Flavouring (0.000020454548021575647%)
- Lactic acid starter culture (0.000010227274010787823%)
- E160c (0.000005113637001841198%)
- Spice (0.000002556818500920599%)
- E250 (0.0000012784092504602995%) - rating band high
- Water (6.392046287828634e-7%)
- E320 (3.196023143914317e-7%) - rating band moderate
- E321 (1.5980116074842954e-7%) - rating band moderate
- E330 (7.990058037421477e-8%)
- Provolone cheese (3.9950293739821063e-8%)
- Lactic ferments (1.9975146869910532e-8%)
- Salt (9.987573434955266e-9%)
- Enzyme (4.993786717477633e-9%)
- Natural smoke flavouring (2.4968898060251377e-9%)
- Cheese (1.2484449030125688e-9%)
- Spice blend (6.242260042199632e-10%)
- Aged 5 months (3.121130021099816e-10%)
- Enzyme (1.560565010549908e-10%)
- Salt (7.80318032411742e-11%)
- Animal based rennet (3.90159016205871e-11%)
- Parmigiano reggiano (1.951150352397235e-11%)
- Lactic ferments (9.755751761986176e-12%)
- Salt (4.874323167314287e-12%)
- Enzyme (2.4371615836571436e-12%)
- Modified food starch (1.2221335055073723e-12%)
- Powdered cellulose to prevent caking (6.110667527536862e-13%)
- And potassium sorbate to protect flavor (3.055333763768431e-13%)
- Garlic (1.5631940186722204e-13%)
- Parsley (7.815970093361102e-14%)
- Oregano (4.263256414560601e-14%)
- Basil (4.263256414560601e-14%)

_Assessed by Greenveil._