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- Water55.6%—›
- Cow S milk22.2%—
- Himalayan Pink Salt11.1%—
- Microbial culture5.6%—
- Active Probiotics2.8%—
- Bifidobacterium animalis subsp1.4%—
- Lactis1.4%—
- 121.4%—
- Lactobacillus acidophilus-50.7%—
- Contains ≥108 CFU0.3%—
- Serving viable organisms0.3%—
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Water, Organic Pasteurized Cow Milk, Himalayan Pink Salt. Active Culture. Active Probiotics: Bifidobacterium animalis subsp. lactis - 12, Lactobacillus acidophilus-5. Contains ≥108 CFU/serving viable organisms.
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Per-ingredient concern · chemical identity, not food safety
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