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  2. akulore
akulore
8683130006511

akulore

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water41.6%—›
  • Sugar22%—›
  • Yogurt15.7%—›
  • Dairy15.7%—
  • Vegetable fats11.9%—
  • In varying proportions of coconut6.7%—›
  • Palm5.2%—
  • Blackmulberry puree3%—
  • Blackberry2.9%—›
  • Whey powder2.2%—
  • Dairy2.2%—
  • Skimmed milk powder1.1%—
  • Strawbery piece—
  • Milk protein0.3%—›
  • Sour cherry—›
  • Raspberry piece—
  • Stabilisers—
  • E412—
  • E410—
  • E417—
  • E466⚠ Low
  • E407⚠ Low
  • E415—
  • Colour—
  • E163—
  • Acidity regulator—
  • E330—
  • E296—
  • Humectant—
  • E422—
  • Of black carrot—›
  • Emulsifier—
  • Mono- boobs—
  • 18°C-8 35 mm od 683 NMK Cлagonед oд jorуp and diglycerides of fatty acids—
  • Modified starch—›
  • Flavourings—
  • Protein—
  • Egg—›
  • Sesame oil—›
  • Soya lecithin—›
  • Made in Turkey—
Show original label text

Water, sugar, yoghurt (milk product) (16%), vegetable fats (in varying proportions of coconut, palm), blackmulberry puree (3%), blackberry puree (2,9%), whey powder (milk product), skimmed milk powder, strawbery piece (1.5%), milk protein, sour cherry puree (0,5%), raspberry piece (0,5%), stabilisers (guar gum, locust bean gum, tara gum, cellulose gum, carrageenan, xanthan gum), colouring (anthocyanins), acidity regulator (citric acid, malic acid), humectant (glycerol), concentrate of black carrot, emulsifier (mono boobs - 18°C-8 35 mm od 683 NMK Cлagonед oд jorуp and diglycerides of fatty acids), modified starch, flavourings. May contain traces of peanut, tree nuts, wheat protein, egg, sesame oil and soybean lecithin. Made in Turkey.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03yogurtCompoundNot assessed
  4. 04BLACKBERRYCompoundNot assessed
  5. 05Milk proteinsCompoundNot assessed
  6. 06SOUR CHERRYCompoundNot assessed
  7. 07BLACK CARROTCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10SESAME OILCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

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