Al dente rainbow pasta filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses tortellini, rainbow

Filling: aged romano cheese (sheep's milk, cheese culture, salt, enzymes), ricotta cheese (milk, cream, dairy solids, vinegar, salt), panko (wheat flour, organic cane syrup, sea salt, yeast), water, aged parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), aged asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes), canola oil, granulated garlic, salt, onion powder, spices. dough: extra fancy durum flour, egg, water, vital wheat gluten, spinach powder, natural red color (carmine, annatto), tomato powder.