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- Viande de volaille* traitée en salaison55%—
- Poultry meat30.3%—
- Peau eau12.4%—
- Plant protein6.2%—
- Soy protein6.2%—›
- Wheat fiber3.1%—
- Dextrose1.5%—›
- Salt0.6%—›
- Acid0.5%—›
- E2620.5%—
- Antioxidant0.2%—
- E3160.2%—
- Spice0.1%—›
- Natural flavouring0.1%—
- Breadcrumbs22%—
- Wheat flour14.7%—›
- Water3.7%—›
- Salt0.6%—›
- Yeast0.6%—›
- Spice2.4%—›
- Jambon de dinde cuit10%—
- Turkey thigh5.4%—›
- Water2.3%—›
- Plant protein1.2%—
- Soy protein1.2%—›
- Lactose0.6%—›
- Dextrose0.3%—›
- Salt0.1%—›
- Stabiliser<0.1%—
- E451 + e452<0.1%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Arômes sel<0.1%—
- Gelling agent—
- E407⚠ Low
- Antioxidant—
- E316—
- Smoke flavouring—
- Preservative—
- E250⚠ High
- Melted cheese10%—
- Cheese6%—›
- Water2%—›
- Modified starch1%—›
- E14120.5%—
- E14200.3%—
- E14220.3%—
- Whey0.5%—›
- Emulsifying salts0.5%—
- E339+ arôme S naturel0.5%—
- Vegetable oil3%—›
- Meat—
- Viande reconstituée = assemblée après hachage—
- Sodium phosphates (E339)⚠ Low
- Triphosphates (E451)⚠ Low
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55% viande de volaille* traitée en salaison (viande de volaille* et peau eau, protéines végétales (soja) et fibre de blé, dextrose, sel, acidifiant : E262, antioxygène: E316, épices, arômes naturels), panure 22% (farine de blé, eau, sel, levures et épices), jambon de dinde cuit 10% (cuisse de dinde, eau, protéines végétales (soja), lactose, dextrose, sel, stabilisants : E451 + E452, exhausteur de goût : E621, arômes sel, gélifiant : E407, antioxygène : E316, arômes de fumée, conservateur : E250), fromage fondu 10% (fromage, eau, amidons modifiés (E1412, E1420, E1422), lactosérum, sel de fonte : E339+ arôme S naturel), huile végétale (tournesol) : 3%. Présence possible de sulfite et celeri, *viande origine UE - viande reconstituée = assemblée après hachage.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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