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Saucisse boeuf piquant
Greenveil's read: consider avoiding.
- Critical
- 36%ande bovine29%—
- Water26.5%—›
- Peau de poulet sirop de glueose stabilisateuts e451+e407 conservateur24%—
- E26224%—
- Potato starch7%—›
- Spice7%—›
- Sel antioxydant4.3%—
- E3254.3%—
- Natural flavouring2.1%—
- Pulse1.1%—
- Arôme synthétique0.5%—
- Colour0.3%—
- E160c0.3%—
- Spice extract0.1%—›
- Potato starch—›
- E250⚠ High
- Hot chili peppers—
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36%ande bovine, eau, 24% peau de poulet sirop de glueose stabilisateuts E451+E407 conservateur : E262, amidon de pomme de terre, épices, sel antioxydant: E325, arômes naturels, légumes secs, arôme synthétique, colorant: extrait de paprika, extraits d'épices, 2% fécule de pomme de terre, sel nitrité, piment fort.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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