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  2. Spreadable Processed Cream Cheese
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Al Maha·6300900082712

Spreadable Processed Cream Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filtered water53.3%—
  • Vegetable Oil23.3%—›
  • Palm Oil23.3%—›
  • Skimmed Milk Powder11.7%—
  • Milk Protein Concentrate5.8%—›
  • Emulsifier2.9%—
  • E4522.9%⚠ Low
  • E3391.5%⚠ Low
  • Stabiliser0.7%—
  • E4710.7%—
  • E4660.4%⚠ Low
  • E4120.2%—
  • Salt<0.1%—›
  • Cheese Powder<0.1%—
  • Antioxidants<0.1%—
  • E320<0.1%⚠ Moderate
  • E321<0.1%⚠ Moderate
  • Preservative—
  • E202—
  • E234—
Show original label text

Purified Water, Vegetable Oil (Palm Oil), Skimmed Milk Powder, Milk Protein Concentrate, Emulsifier: E452, E339, Stabilizer: E471, E466, E412, Salt, Cheese Powder, Antioxidants: E320, E321, Preservative: E202, E234

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10MILK PROTEIN CONCENTRATECompoundNot assessed
  11. 11SALTCompoundNot assessed

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