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Water, Whole and Skimmed Milk Powder (From Cow's Milk, Minimum Contents: 8.5% Milk Solids Non-Fat, 3% Milk Butterfat), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilizers (Carrageenan, Guar Gum), Vitamins (A, D).
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Per-ingredient concern · chemical identity, not food safety
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