Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2026
BRITANNIA Digestive
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2026
Ingredients
- Whole wheat flour28%No flag
- E503ii2.5%No flag
- E500ii2.1%No flag
- Raising agent2.1%No flag
- High maltose syrup1%No flag
- Sodium stearoyl 2-lactylate · E481<0.1%No flag
- Mono- and di glycerides of fatty acidsNo flag
- EmulsifiersNo flag
- Malic acid · E296No flag
- Tartaric acid · E334No flag
- Acidity regulatorsNo flag
- Artificial flavouringNo flag
- CerealNo flag
- Sodium meta bisulphiteNo flag
- Flour treatment agentNo flag
Show original label text
Wheat flour (33%), whole wheat flour (28%), palm oil, sugar, wheat bran (5%), ammonium bicarbonate & sodium bicarbonate (leavening), high maltose syrup, salt, whole milk powder, invert syrup, malt extract, soya lecithin, sodium stearoyl 2-lactylate & mono and di glycerides of fatty acids (emulsifiers), malic acid and tartaric acid (acidity regulators), artificial flavours (cereal & butter), sodium meta bisulphite (dough conditioner)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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