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Crema de aji
AlacenaCondiments · 7750243030335

Crema de aji

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable blend53.3%No flag
  • Ají amarillo27.5%No flag
  • Onion12.9%No flag›
  • Garlic6.5%No flag›
  • Hojas de huacatay6.5%No flag
  • Vegetable oil23.3%No flag›
  • Egg yolk11.7%No flag›
  • Vinegar5.8%No flag›
  • Glicerina · E4222.9%No flag
  • Salt0.4%No flag›
  • Modified starch0.4%No flag›
  • Mustard0.4%No flag
  • Colour0.4%No flag
  • Dióxido de titanio · E1710.4%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Preservative0.4%No flag
  • Sorbato de potasio · E2020.4%No flag
  • Spice0.4%No flag›
  • Cumin0.2%No flag›
  • Pepper0.2%No flag›
  • Stabiliser0.4%No flag
  • Goma xantana · E4150.4%No flag
  • Acentuador de sabor0.2%No flag
  • Glutamato monosódico · E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Acid0.1%No flag›
  • Ácido fosfórico · E3380.1%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Antioxidant0.1%No flag
  • EDTA · E3850.1%No flag
Show original label text

Mezcla de vegetales (ají amarillo, cebolla, ajo, hojas de huacatay), aceite vegetal (soya), yema de huevo pasteurizado, vinagré, glicerina, sal, almidones modificados, harina de mostaza, colorante (dióxido de titanio), conservante (sorbato de potasio), especias (cominó, pimienta), èstabilizante (goma xantana), acentuador de sabor (glutamato monosódico), acidulante (ácido fosfórico), antioxidante (EDTA).

Alerts

Declared allergens

This product declares Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 6 not assessed

6 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

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