Declared allergens
This product declares Dairy, Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 16 May 2026
Greenveil's read: consider avoiding. Food health high · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 16 May 2026
7 additives on this label are on our additives-of-concern list.
Natural colour; occasional allergic/intolerance reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Natural colour; occasional allergic/intolerance reactions.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
cultured cream, water, whey, beef, smoke flavor, tomato, onion, sugar, contains 2% or less of: soy and/or canola oil, salt, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), modified food starch, gelatin, sodium phosphate, monosodium glutamate, cheddar cheese powder (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], disodium phosphate, salt, color [annatto, turmeric]), garlic powder, lactic acid, sodium citrate, citric acid, natural flavor, vinegar, garlic puree (garlic, citric acid), yeast extract, spice, sodium diacetate, sodium benzoate (preservative), disodium inosinate and disodium guanylate, caramel color, eggs, fish (pollock, whiting), milk, wheat
Declared allergens
This product declares Dairy, Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 16 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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