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Aladin Pizza Salami
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hähnchenfleisch53.1%No flag
- Palm fat23.4%No flag
- Turkey meat11.7%No flag
- Jodiertes Nitritpökelsalz5.9%No flag
- Preservative1.9%No flag
- E2501.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumiodat · E9171.9%No flag
- Gekörnte Brühe0.3%No flag
- Hydrolysed vegetable protein0.1%No flag
- Antioxidant0.3%No flag
- E3010.3%No flag
- E3000.3%No flag
- Colour0.2%No flag
- E1200.2%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Maturing ferments0.1%No flag
- Beech wood smoke<0.1%No flag
- Geflügelsalami werden aus 78g Hähnchenfleisch<0.1%No flag
- Vegetable fat<0.1%No flag
- Truthahnfleisch hergestellt<0.1%No flag
Show original label text
Hähnchenfleisch, Palmfett, Truthahnfleisch, jodiertes Nitritpökelsalz (Speisesalz, Konservierungsstoff: E250; Kaliumiodat), Dextrose, Gewürze, Zucker, gekörnte Brühe (aufgeschlossenes Pflanzenprotein, Speisesalz), Antioxidationsmittel: E301, E300; Farbstoff: E120; Reifekulturen, Buchenholzrauch. 100g Geflügelsalami werden aus 78g Hähnchenfleisch, 21g Pflanzenfett und 16g Truthahnfleisch hergestellt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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