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- Pasterurized Cow50%—
- Sheep et Goat Milk25%—
- Salt12.5%—›
- Non Animal Rennet6.3%—
- Mint3.1%—›
- Ingrédients1.6%—
- Cow S milk1.6%—
- Goat1.6%—›
- Sheep—
- Salt—›
- Microbial coagulating enzyme—
- Mint—›
- Ingredienti—
- Latte di mucca pastorizzato—
- Mass—
- Di čapra e di pecora—
- Sale—
- Coagulante—
- Di—›
- Menta—
- Zútaten—
- Pasterisierte Kuh—
- Ziegen—
- Und Schafmilch—
- Speisesalz—
- Minze—
- Mikrobielles lav—
- Halbfester Schnittkäse mindestens 43% Fett I Tr—
- Keep refrigerated 2-6 °C—
- Conserver entre +2°C et +6°C Conservare in frigorifero tra +2°C e +6°C—
- Ungeöffnet bei +2 bis +6 °C Importé en France par PERINTER www.perinter.com—
- Importato in Italia da ADONIS srl Nutritional Information per—
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Pasterurized Cow, Sheep & Goat Milk, Salt, Non Animal Rennet, Mint /Ingrédients: Lait pasteurisé de vache (max. 77%), chèvre et brebis (min. 20%),sel, coagulant microbien, menthe / Ingredienti: Latte di mucca pastorizzato • (mass. 77%), di čapra e di pecora (min. 20%), sale, coagulante • di origine microbica, menta / Zútaten: Pasterisierte Kuh-, Ziegen - und Schafmilch, speisesalz, minze, mikrobielles lav. Halbfester Schnittkäse mindestens 43% Fett I Tr. Keep refrigerated 2-6 °C / Conserver entre +2°C et +6°C Conservare in frigorifero tra +2°C e +6°C / Ungeöffnet bei +2 bis +6 °C Importé en France par PERINTER www.perinter.com / Importato in Italia da ADONIS srl Nutritional Information per 100g/
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