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- Whey protein isolate52.9%—
- Whey protein hydrolysate23.5%—›
- Cookie pl molasses11.8%—
- E500ii5.9%—
- Cinnamon2.9%—›
- Barley malt flour1.5%—›
- Salt0.3%—›
- Soya lecithin0.3%—›
- Natural and artificial flavouring0.3%—
- Chocolate pleces0.2%—
- Wheat flour0.1%—›
- Sugar<0.1%—›
- Canola oil<0.1%—›
- Cocoa<0.1%—›
- Salt—›
- E500ii—
- Natural flavouring—
- Salt0.1%—›
- Gum blend<0.1%—
- E412<0.1%—
- E414<0.1%—
- E415<0.1%—
- Creaming powder<0.1%—
- Milk solids<0.1%—›
- Skimmed milk powder—
- Salt—›
- Natural flavouring—
- E551<0.1%—
- E150a—
- E955⚠ Moderate
- Digezyme® enzyme blend—
- E1100—
- E1101—
- Lactase—›
- Cellulase—›
- E1104—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
whey protein isolate, whey protein hydrolysate, cookie pl molasses, baking soda, cinnamon, malted barley flour, salt, soy lecithin), natural and artificial flavors, chocolate pleces (unbleached wheat flour, sugar, canola oil, cocoa (processed with alkali), salt, baking soda, natural flavors), salt, gum blend (guar gum, gum acacia, xanthan gum), creamer (milk solids, nonfat dry milk, salt, natural flavor), silica, caramel color, sucralose, digezyme® enzyme blend (amylase, protease, lactase, cellulase, lipase),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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