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  1. Products
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  3. Protein Bar
Protein Bar
Alani·Dietary Supplements · 0810030517283

Protein Bar

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chocolate Coating52.6%—
  • Sugar26.8%—›
  • Palm Kernel Oil12.9%—›
  • Whey Protein6.5%—›
  • Cocoa Powder3.2%—›
  • Soya lecithin1.6%—›
  • Vanilla1.6%—›
  • White Confectionery Coating23.7%—
  • E96511.8%—
  • Palm Kernel Oil5.9%—›
  • Milk Protein Isolate3%—
  • Skimmed milk powder1.5%—
  • Soya lecithin0.7%—›
  • Distilled Monoglycerides0.4%—
  • Natural flavouring0.2%—
  • E9550.2%⚠ Moderate
  • Cream Layer11.8%—
  • Invert Sugar5.9%—›
  • Glucose3%—›
  • Water1.5%—›
  • Whey Protein Isolate0.7%—
  • Potato Starch0.4%—›
  • Vanilla Extract0.2%—›
  • E11030.2%—
  • Vegetable Glycerin5.9%—
  • Soy Protein Isolate3%—›
  • Hydrolyzed Collagen1.5%—›
  • Almonds0.7%—›
  • Whey Protein Isolate0.4%—
  • Milk Protein Concentrate0.2%—›
  • Water<0.1%—›
  • Corn Syrup<0.1%—›
  • Pea Protein Crisps<0.1%—
  • Soy Protein Isolate<0.1%—›
  • Cocoa Powder—›
  • Tapioca Starch—
  • Butter<0.1%—›
  • Peanut paste—
  • Salt—›
  • Palm Oil—›
  • Whey Protein—›
  • Palm Kernel Oil—›
  • Cocoa Powder—›
  • Soya lecithin—›
  • Natural and artificial flavouring—
  • Salt—›
Show original label text

Chocolate Flavored Coating (Sugar, Palm Kernel Oil, Whey Protein Concentrate, Cocoa Powder, Soy Lecithin, Vanilla), White Confectionery Coating (Maltitol, Palm Kernel Oil, Milk Protein Isolate, Nonfat Dry Milk, Soy Lecithin, Distilled Monoglycerides, Natural Flavor, Sucralose), Cream Layer (Invert Sugar, Glucose, Water, Whey Protein Isolate, Potato Starch, Vanilla Extract, Invertase), Vegetable Glycerin, Soy Protein Isolate, Hydrolyzed Collagen, Almonds, Whey Protein Isolate, Milk Protein Concentrate, Water, Corn Syrup, Pea Protein Crisps (Soy Protein Isolate, Cocoa Powder [Processed With Alkali], Tapioca Starch), Butter (Peanuts, Salt, Palm Oil), Whey Protein Concentrate, Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Soy Lecithin, Natural and Artificial Flavors, Salt

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOY PROTEIN, ISOLATECompoundNot assessed
  2. 02SOY PROTEINCompoundNot assessed
  3. 03GELATIN HYDROLYSATE (PORCINE SKIN, MW 3000)CompoundNot assessed
  4. 04ALMONDCompoundNot assessed
  5. 05MILK PROTEIN CONCENTRATECompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09BUTTERCompoundNot assessed
  10. 10WHEY PROTEINCompoundNot assessed
  11. 11Bovine whey proteinsCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13PALM KERNEL OILCompoundNot assessed
  14. 14COCOACompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17SALTCompoundNot assessed

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