Skip to content
Saving recent analysis
No image yet

Flour Small Tortillas, Flour

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Fortified wheat flour54.2%No flag
  • Wheat Flour27.7%No flag
  • Barley malt flour13.2%No flag
  • Niacin · E3756.6%No flag
  • Reduced Iron3.3%No flag
  • Thiamin mononitrate1.7%No flag
  • Riboflavin · E1010.8%No flag
  • Folic Acid0.8%No flag
  • Water22.9%No flag
  • Soya oil11.5%No flag
  • Contains Less Than 2% Of The Following5.7%No flag
  • Salt5.7%No flag
  • Sugar2.9%No flag
  • Baking Powder1.4%No flag
  • E500ii0.7%No flag
  • Sodium Acid Pyrophosphate · E450i0.4%No flag
  • Corn Starch0.2%No flag
  • Monocalcium Phosphate · E341i0.2%No flag
  • Mono- and Diglycerides · E4710.7%No flag
  • Calcium Propionate · E2820.4%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative0.4%No flag
  • Fumaric Acid · E2970.2%No flag
  • Corn Starch<0.1%No flag
  • Enzyme<0.1%No flag
  • Sodium Metabisulfite · E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Flour treatment agent<0.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less Than 2% Of The Following: Salt, Sugar, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Mono - And Diglycerides, Calcium Propionate (Preservative), Fumaric Acid, Corn Starch, Enzyme, Sodium Metabisulfite (Dough Conditioner).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.