Declared allergens
This product declares Celery, Egg, Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Alaskan cod cakes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mayonnaise22.7%No flag
- Distilled white vinegarNo flag
- MustardNo flag
- Acetic acid · E260No flag
- Xanthan gum · E4151.4%No flag
- Breadcrumbs11.4%No flag
- Mustard0.7%No flag
- Distilled white vinegar0.4%No flag
- Tapioca modified starchNo flag
- Citric acid · E330No flag
- Xanthan gum · E4150.2%No flag
- Celery salt0.2%No flag
- Garlic puree0.2%No flag
Show original label text
Cod, mayonnaise (soybean oil, egg and egg yolk, water, cane sugar**, distilled white vinegar, salt, mustard powder, acetic acid, xanthan gum), bread crumbs (unbleached wheat flour, salt, yeast), eggs, dijon mustard (water, mustard, distilled white vinegar, salt, sugar, tapioca modified starch, citric acid, xanthan gum), cornstarch, lemon juice, seasoning (celery salt [salt, celery seed], spices [red pepper, black pepper], paprika), garlic puree (garlic, soybean oil), salt, parsley.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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