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Asset write on fetch
- Tramezzino farcito con salame50%—
- Cheese25%—›
- Rocket12.5%—
- Ingredienti6.3%—
- Bread6.3%—
- Wheat flour type 03.1%—
- Water1.6%—›
- Sunflower oil0.8%—›
- Farina di SOIA farina di malto di GRANO tenero0.4%—
- Pasta acida essiccata di farina di GRANO tenero0.2%—
- Salt<0.1%—›
- Lievito destrosio<0.1%—
- E1100<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Salsa leggera 26—
- Olio di semi di girasole acqua—
- Modified corn starch—›
- Alcohol vinegar—
- Salt—›
- Mustard—
- Lemon juice—›
- Thickener—
- E412—
- E415—
- Preservative—
- E200—
- Salami—
- Came di suino nazionale—
- Salt—›
- Dextrose—›
- Sugar—›
- Flavouring—
- Spice—›
- Antioxidant—
- E301—
- Preservative—
- E252⚠ Moderate
- E250⚠ High
- Formaggio Edamer—
- LATTE fermenti lattici—
- Salt—›
- Rennet—›
- Rocket—
Show original label text
Tramezzino farcito con salame, formaggio e rucola. Ingredienti. Pane 40% (farina di GRANO tenero tipo "0", acqua, olio di semi di girasole, farina di SOIA farina di malto di GRANO tenero, pasta acida essiccata di farina di GRANO tenero, sale, lievito destrosio, amilasi, agente di trattamento della farina: E300) Salsa leggera 26(olio di semi di girasole acqua,amidi modificati di mais, aceto di alcool, sale, SENAPE, succo di limone, addensanti: E412, E415,conservante: E200), Salame 21% (came di suino nazionale, sale, destrosio, zucchero, aromi, spezie, antiossidante: E301,conservanti E252, E250) Formaggio Edamer 10% (LATTE fermenti lattici, sale, caglio). Rucola fresca 3%,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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