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  3. Aardbei Trifle
Aardbei Trifle
Albert Heijn·Desserts · 8718907342193

Aardbei Trifle

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Strawberry39%—›
  • Cream16%—›
  • Water11.8%—›
  • Dehydrated glucose syrup11.8%—
  • Mascarpone7.6%—
  • Sugar3.8%—›
  • Wheat flour3%—›
  • Emulsifier2.5%—
  • E4711.2%—
  • 00 e4770.6%—
  • E4330.6%⚠ Low
  • Acidity regulator2.1%—
  • E3301.1%—
  • E3410.5%⚠ Low
  • E3000.5%—
  • Raising agent1.2%—
  • E4500.6%⚠ Low
  • E5000.6%—
  • Concentrated lemon juice0.6%—
  • Dextrose0.3%—›
  • Preservative0.2%—
  • E202<0.1%—
  • E200<0.1%—
  • Wheat starch<0.1%—›
  • Stabiliser<0.1%—
  • E407<0.1%⚠ Low
  • Colour<0.1%—
  • E160a<0.1%—
  • Barn eggs—
  • Milk powder—
  • Wei-eiwit—
  • Milk proteins—›
  • Thickener—
  • E481—
  • Free range egg yolk—
  • Beef gelatin—›
  • Free range egg yolk—
  • Natural vanilla flavouring—
  • Vanilleboonzaad—
  • Palmpitolie—
  • Palm fat—
  • Iodised salt—
Show original label text

39% aardbei, 16% room, water, gedroogde glucosestroop, 110 g 7,6% mascarpone, suiker, tarwebloem, emulgator (E471, 00 E477, E433), zuurteregelaar (E330, E341, E300), rijsmiddel (E450, E500), citroensapconcentraat, dextrose, conserveermiddel (E202, E200), tarwezetmeel, stabilisator (E407), kleurstof (E160a), scharrelei, melkpoeder, wei-eiwit, melkeiwit, verdikkingsmiddel (E481), scharreleigeel, rundergelatine, gedroogd scharreleigeel, natuurlijk vanillearoma, vanilleboonzaad, palmpitolie, palmvet, gejodeerd zout.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01STRAWBERRYCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed
  11. 11GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed

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