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All ingredients for tomato soup
Greenveil's read: consider avoiding.
- High
- Ingrediënten50%—
- Groente25%—
- Romatomaat25%—
- Ui14%—
- Winterpeen7.3%—
- Tomatenpuree14.4%—
- Knoflook7.2%—
- Zout3.6%—
- Kruiden1.8%—
- Bone0.9%—
- Tijm0.9%—
- Maltodextrin0.9%—›
- Smaakversterker0.4%—
- E6210.4%⚠ Moderate
- Suiker0.2%—
- Palmvet0.1%—
- Maïszetmeel<0.1%—
- Aroma<0.1%—
- Gedroogde groente<0.1%—
- Wortel<0.1%—
- Prei—
- Selderij—
- Tomaat—
- Ui—
- Gedroogde baddenstoel—
- Witte champignon—
- Bruine ringboleet—
- Shiitake—
- Eekhoorntjesbrood—
- Specerijen—
- Bone—
- Selderij—
- Gekaramelliseerde suikerstroop—
- Kleurstof—
- E150a—
- Waarvan toegevoegde suikers 0.2% per 100 ml en waarvan toegevoegd zout 0.48% per 100 ml op bereid product—
- Ammonia caramel (E150C)⚠ Moderate
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Ingrediënten: groente (69% romatomaat, 14% ui, 7,3% winterpeen), tomatenpuree, knoflook, zout, kruiden (o.a. tijm), maltodextrine, smaakversterker (E621), suiker, palmvet, maïszetmeel, aroma, 0,05% gedroogde groente (wortel, prei, selderij, tomaat, ui), 0,02% gedroogde baddenstoel (witte champignon, bruine ringboleet, shiitake, eekhoorntjesbrood), specerijen (o.a. selderij), gekaramelliseerde suikerstroop, kleurstof (E150c). Waarvan toegevoegde suikers 0,2 g per 100 ml en waarvan toegevoegd zout 0,48 g per 100 ml op bereid product*.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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