Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 May 2024
Avocado kip bacon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 May 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable25%No flag
- Courgette1.6%No flag
- Pork meat4.1%No flag
- Herb0.6%No flag
- Wittewijnazijn<0.1%No flag
- O.a<0.1%No flag
- Mustard<0.1%No flag
- Kaliumlactaat · E326No flag
- E326No flag
- Citroenzuur · E330No flag
- E330No flag
- Natriumacetaten · E262No flag
- E262No flag
- ThickenerNo flag
- Xanthaangom · E415No flag
- E415No flag
- Hydroxypropyldizetmeelfosfaat · E1442No flag
- E1442No flag
- PreservativeNo flag
- Buffered vinegarNo flag
- E267No flag
- Kaliumsorbaat · E202No flag
- E202No flag
- Natriumnitriet · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natriumacetaten · E262No flag
- E262No flag
- Free range egg yolkNo flag
- Rozemarijnextract · E392No flag
- AntioxidantNo flag
- Calciumdinatrium-EDTA · E385No flag
- E385No flag
- Extracten van rozemarijn · E392No flag
- E392No flag
- Natriumascorbaat · E301No flag
- E301No flag
- Ascorbinezuur · E300No flag
- E300No flag
- SmokeNo flag
Show original label text
water, groente (11% avocado, 5,7% tomaat, 5,7% maïs, 5,1% courgette, 3,5% spinazie), durumtarwegriesmeel, 8,1% kippendijfilet, plantaardige olie (raap, zonnebloem), 4,1% varkensvlees, tomatengranulaat, 0,9% yoghurt, kruiden, zout, suiker, wittewijnazijn, specerijen (o.a. mosterd), voedingszuur (kaliumlactaat [E326], citroenzuur [E330], natriumacetaten [E262]), verdikkingsmiddel (xanthaangom [E415], hydroxypropyldizetmeelfosfaat [E1442]), conserveermiddel (gebufferde azijn [E267], kaliumsorbaat [E202], natriumnitriet [E250], natriumacetaten [E262]), scharreleigeel, dextrose, aardappelzetmeel, rozemarijnextract, azijn, gemodificeerd maïszetmeel, antioxidant (calciumdinatrium-EDTA [E385], extracten van rozemarijn [E392], natriumascorbaat [E301], ascorbinezuur [E300]), rook.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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