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- Whole wheat flour42%—
- Water22.9%—›
- Wheat gluten16.9%—›
- Sunflower seed4.9%—›
- Wheat3.4%—›
- Baker S yeast3.4%—
- Flax seed1.8%—›
- Soya1.2%—›
- Natriumgereduceerd gejodeerd zeezout1.2%—
- Wheat starch1.2%—›
- Rijstvlok0.9%—
- Sesame seeds0.4%—
- Poppyseed—
- Flour treatment agent—
- E300—
- E300—
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Volkoren TARWEmeel, water, TARWEGLUTEN, 4,9% zonnebloempit, gepofte TARWE, bakkersgist, 1,8% lijnzaad, SOJAgrut, volkoren ROGGEmout, natriumgereduceerd gejodeerd zeezout, boekweitgrut volkorenmoutmeel (GERST, TARWE), TARWEzetmeel, rijstvlok, 0,5% SESAMzaad, 0,5% maanzaad, 0,1% meloenpit, meelverbeteraar (ascorbinezuur (E300)).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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