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Bami Sate Ajam
Albert Heijn8719587206249

Bami Sate Ajam

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 25 Feb 2026

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Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water36%No flag›
  • Durum wheat22.6%No flag›
  • Kipfiletᵃ9.1%No flag
  • Leek9%No flag›
  • Puree6.4%No flag
  • Peanut5.7%No flag›
  • Tomato0.7%No flag›
  • Vrije-uitloopeiᵇ3.5%No flag
  • Sugar2.9%No flag›
  • Vegetable oil2.9%No flag›
  • Soya1.6%No flag›
  • Rapeseed oil1.3%No flag›
  • Spice2.9%No flag›
  • Spice1.6%No flag›
  • Celery1.3%No flag›
  • Salt0.7%No flag›
  • Potato starch0.7%No flag›
  • Pork meat0.5%No flag
  • Wheat flour0.3%No flag›
  • Garlic0.3%No flag›
  • Cane sugar0.3%No flag›
  • Yeast extract0.3%No flag›
  • Pork protein0.3%No flag
  • Glucose syrup0.3%No flag›
  • Stabiliser0.3%No flag
  • Carrageen · E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Trifosfaten · E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyfosfaten · E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulator0.3%No flag
  • Azijnzuur · E2600.1%No flag
  • E2600.1%No flag
  • Kaliumlactaat · E326<0.1%No flag
  • E326<0.1%No flag
  • Citroenzuur · E330<0.1%No flag
  • E330<0.1%No flag
  • Natriumacetaten · E262<0.1%No flag
  • E262<0.1%No flag
  • Natriumcitraten · E331<0.1%No flag
  • E331<0.1%No flag
  • Hydrolysed soy protein0.3%No flag
  • Colour0.3%No flag
  • Sulfiet-ammoniakkaramel · E150d0.1%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • E150d0.1%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Ammoniakkaramel · E150a0.1%No flag
  • E150c · E150a0.1%Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Lemon juice0.3%No flag›
  • Preservative0.2%No flag
  • Kaliumsorbaat · E202<0.1%No flag
  • E202<0.1%No flag
  • Natriumbenzoaat · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Natriumnitriet · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant<0.1%No flag
  • Natriumascorbaat · E301<0.1%No flag
  • E301<0.1%No flag
  • Natriumerythorbaat · E316<0.1%No flag
  • E316<0.1%No flag
  • Thickener<0.1%No flag
  • Cellulosegom · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Flavouring<0.1%No flag
  • Dextrose<0.1%No flag›
  • Modified potato starch<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, durumtarwe, 9,1% kipfiletᵃ, 9% prei, puree (5,7% pinda, 0,7% tomaat), vrije-uitloopeiᵇ, 3,1% varkensvleesᵃ, suiker, plantaardige olie (soja, raap), specerijen (o.a. selderij), zout, aardappelzetmeel, 0,5% varkensvlees, tarwebloem, knoflook, rietsuiker, gistextract, varkenseiwit, glucosestroop, stabilisator (carrageen [E407], trifosfaten [E451], difosfaten [E450], polyfosfaten [E452]), zuurteregelaar (azijnzuur [E260], kaliumlactaat [E326], citroenzuur [E330], natriumacetaten [E262], natriumcitraten [E331]), gehydrolyseerd soja-eiwit, kleurstof (sulfiet-ammoniakkaramel [E150d], ammoniakkaramel [E150c]), citroensap, conserveermiddel (kaliumsorbaat [E202], natriumbenzoaat [E211], natriumnitriet [E250]), antioxidant (natriumascorbaat [E301], natriumerythorbaat [E316]), verdikkingsmiddel (cellulosegom [E466]), aroma, dextrose, gemodificeerd aardappelzetmeel. ᵃBeter Leven keurmerk 1 ster. ᵇBeter Leven keurmerk 2 sterren. Waarvan toegevoegde suikers 3.7g per 100 gram en waarvan toegevoegd zout 0.77g per 100 gram

Alerts

Declared allergens

This product declares Celery, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 25 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 7 not assessed

7 of 14 ingredients not yet assessed · Show all
  4. 11SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

31 items

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