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Albert Heijn Bio8719587066973

Leverworst

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat48%No flag
  • Pork liver39%No flag›
  • Water8.3%No flag›
  • Salt0.9%No flag›
  • Spice0.9%No flag›
  • Pea fiber0.9%No flag›
  • Antioxidant0.9%No flag
  • Natriumascorbaat · E3010.9%No flag
  • E3010.9%No flag
  • Preservative0.9%No flag
  • Natriumnitriet · E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

48% varkensvlees*, 39% varkenslever*, water, zout, specerijen*, erwtenvezel*, antioxidant (natriumascorbaat [E301]), conserveermiddel (natriumnitriet [E250]). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.75g per 100 gram EU/niet-EU Landbouw *Van biologische oorsprong.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

8 items

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