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- Whole wheat flour51.7%—
- Water24.5%—›
- Baker S yeast12.4%—
- Wheat gluten6.2%—›
- Moutmeel3.1%—
- Barley1.8%—›
- Wheat1.3%—›
- Sesame seeds1%—
- Iodised salt0.5%—
- Emulsifier0.3%—
- E4710.2%—
- E4710.2%—
- E471<0.1%—
- Veresterd met monoacetyl<0.1%—
- E481<0.1%—
- E481<0.1%—
- Colza oil0.2%—›
- Flavouring<0.1%—
- Wheat<0.1%—›
- Antioxidant<0.1%—
- E300<0.1%—
- E300<0.1%—
- Acerola powder<0.1%—
Show original label text
_volkorentarwemeel_, water, bakkersgist, tarwegluten, moutmeel (_gerst_, _tarwe_), 1% sesamzaad, gejodeerd zout, emulgator (mono - en diglyceriden van vetzuren [E471], mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e], natriumstearoyl-2-lactylaat [E481]), koolzaadolie, aroma (_tarwe_), antioxidant (ascorbinezuur [E300]), acerolapoeder.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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