Declared allergens
This product declares Dairy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 27 May 2026
Borenmix
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 27 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable50%No flag
- Iceberg lettuce38%No flag
- Red onionNo flag
- KrulslaNo flag
- Pork meat3%No flag
- Gele rozijn0.3%No flag
- Concentrated lemon juiceNo flag
- Lactic fermentsNo flag
- Kaliumlactaat · E326No flag
- E326No flag
- ThickenerNo flag
- Xanthaangom · E415No flag
- E415No flag
- PreservativeNo flag
- Natriumacetaten · E262No flag
- E262No flag
- Natriumnitriet · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Zwaveldioxide · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Smoke flavouringNo flag
- AntioxidantNo flag
- Natriumascorbaat · E301No flag
- E301No flag
Show original label text
Groente (38% ijsbergsla, 13% rode paprika, 6,8% rode ui, 6,1% krulsla), water, melk, raapolie, 3% varkensvlees, 2,9% walnoot, 2,8% gele rozijn, 2,1% halfvolle yoghurt, suiker, citroenazijn, gemodificeerd zetmeel (maïs, aardappel), zout, citroensapconcentraat, uienpoeder, zuursel, voedingszuur (kaliumlactaat [E326]), verdikkingsmiddel (xanthaangom [E415]), conserveermiddel (natriumacetaten [E262], natriumnitriet [E250], zwaveldioxide [E220 (sulfiet)]), peterselie, rookaroma, antioxidant (natriumascorbaat [E301]), stremsel. Waarvan toegevoegde suikers 0.8g per 100 gram en waarvan toegevoegd zout 0.47g per 100 gram
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SugarLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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