Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Borrelschotel Spaans
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Besos de fuet74.9%No flag
- Pork meat74.9%No flag
- Beef casing12.6%No flag
- Dextrine · E1400No flag
- FlavouringNo flag
- PreservativeNo flag
- Kaliumnitraat · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natriumnitriet · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouringNo flag
- SchimmelcultuurNo flag
- FuetNo flag
- Pork meatNo flag
- Skimmed milk powderNo flag
- FlavouringNo flag
- Beef casingNo flag
- PreservativeNo flag
- Natriumnitriet · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitraat · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- AntioxidantNo flag
- Natriumascorbaat · E301No flag
- E301No flag
- ColourNo flag
- Bietenrood · E162No flag
- E162No flag
- Longaniza IbéricaNo flag
- Mageremelkpoeder lactoseNo flag
- AntioxidantNo flag
- Natriumascorbaat · E301No flag
- E301No flag
- Preservative12.4%No flag
- Kaliumnitraat · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natriumnitriet · E25012.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E25012.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Besos de fuet: varkensvlees, rundercollageen, zout, dextrine, peper, lactose, dextrose, aroma's, conserveermiddel (kaliumnitraat [E252], natriumnitriet [E250]), rookaroma, schimmelcultuur. Fuet: varkensvlees, zout, mageremelkpoeder, lactose, peper, dextrose, aroma's, rundercollageen, conserveermiddel (natriumnitriet [E250], kaliumnitraat [E252]), antioxidant (natriumascorbaat [E301]), kleurstof (bietenrood [E162]). Longaniza Ibérica: Ibérico-varkensvlees, zout, mageremelkpoeder lactose, dextrose, peper, antioxidant (natriumascorbaat [E301]), conserveermiddel (kaliumnitraat [E252], natriumnitriet [E250]). Waarvan toegevoegde suikers 1.6g per 100 gram en waarvan toegevoegd zout 4.14g per 100 gram Voor 100 g Besos de Fuet is 165 g varkensvlees gebruikt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
29 items
Your context
Recent scans
See allProducts you open appear here on this device.