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Carrot cake
Albert HeijnSnacks · 2296852002974

Carrot cake

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Carrot cake with 13% icing and 2.6% walnut pieces ingredients23%No flag
  • Sugar23%No flag›
  • Water23%No flag›
  • Wheat flour20%No flag›
  • Carrot9.9%No flag›
  • Vegetable oil5%No flag›
  • Rapeseed vegetable oil2.5%No flag›
  • Sunflower vegetable oil1.2%No flag›
  • Palm vegetable oil1.2%No flag›
  • Free-range egg5%No flag
  • Glucose syrup5%No flag›
  • Walnut4.7%No flag›
  • Dextrose2.3%No flag›
  • Modified starch1.2%No flag›
  • Wheat0.6%No flag›
  • Corn0.6%No flag›
  • Raising agent0.6%No flag
  • E5000.3%No flag
  • E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat0.3%No flag›
  • Lemon peel0.1%No flag›
  • Spice<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • E341<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E330<0.1%No flag
  • Salt<0.1%No flag›
  • MolassesNo flag›
  • Free-range yellowNo flag
  • MaltodextrinNo flag›
  • Free-range egg whiteNo flag
  • AntioxidantNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • EmulsifierNo flag
  • E471No flag
  • E473No flag
  • ColourNo flag
  • E150aNo flag
  • Gelling agentNo flag
  • E406No flag
  • PreservativeNo flag
  • E202No flag
  • Free-range eggNo flag
  • Natural flavouringNo flag
  • Wheat glutenNo flag›
  • Wheat starchNo flag›
  • StabiliserNo flag
  • E170No flag
  • GlutenNo flag›
  • LactoseNo flag›
  • Milk proteinNo flag›
  • WalnutNo flag›
  • FactoryNo flag
  • Other allergensNo flag
  • ShopNo flag
  • Not suitable for home freezingNo flag
  • Per pieceNo flag
  • ApproxNo flag
  • 1054 kjNo flag
Show original label text

carrot cake with 13% icing and 2,6% walnut pieces ingredients: sugar, water, wheat flour, 9,9% carrot, vegetable oil (rapeseed, sunflower, palm), free-range egg, glucose syrup, walnut, dextrose, modified starch (wheat, corn), raising agent (e500, e450), vegetarian wheat powder, lemon peel, spices, acidity regulator (e341, e330), salt, molasses, free-range yellow, maltodextrin, free-range egg white powder, antioxidant (e339), emulsifier (e471, e473), colour (e150a), gelling agent (e406), preservative (e202), free-range egg powder, natural flavouring, wheat gluten, wheat starch, stabiliser (e170), allergy info: contains egg, wheat - gluten, lactose, milk protein, walnut, may contain other nuts, peanuts, soy (factory) and other allergens (shop), not suitable for home freezing, per piece (approx, 80 g) 1054 kj /

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 13 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 13 not assessed

13 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

38 items

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