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- Pork meat82.4%—
- Salt2.2%—›
- Flavouring2.2%—
- Dextrose2.2%—›
- Acidity regulator2.2%—
- E3262.2%—
- E3262.2%—
- Spice2.2%—›
- Preservative2.2%—
- E2501.1%⚠ High
- E2501.1%⚠ High
- E2520.5%⚠ Moderate
- E2020.5%—
- Kalumnitraat e2520.5%—
- Smoke2.2%—
Show original label text
varkensvlees, zout, aroma's (SELDERIJ), dextrose, zuurteregelaar (kaliumlactaat (E326]), specerijen, conserveermiddel (natriumnitriet (E250), kaliumnitraat [E202] kalumnitraat E252), rook
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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