Declared allergens
This product declares Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Feb 2026
Ei Spek Salade
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Feb 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 5 porties40%No flag
- Pork meat20%No flag
- Free range egg yolk5%No flag
- Preservative0.6%No flag
- E2620.3%No flag
- E2020.2%No flag
- E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E330<0.1%No flag
- E334<0.1%No flag
- E331<0.1%No flag
- Natuurlijk aroma's gehydroseerd soja-eiwit smaakversterker<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Antioxidant<0.1%No flag
- E30<0.1%No flag
- E385<0.1%No flag
- Azin<0.1%No flag
- ThickenerNo flag
- E412No flag
- E415No flag
- Mits gekoeld bewaardNo flag
- MaxNo flag
- 7CNo flag
Show original label text
SALADE MET 40% GEKOOKT EI EN 25% GEBAKKEN SPEK 150 g/5 porties (30 g) Ingrediënten: scharrelei, koolzaadolie, 20% varkensvlees, scharreleigeel, water, zout, conserveermiddel (E262, E202, E211 E252, E250) dextrose, voedingszuur (E330 E334, E331), natuurlijk aroma's gehydroseerd soja-eiwit smaakversterker (E621), antioxidant (E30, E385) azin, suiker, verdikkingsmiddel (E412, E415), specerijen (o,a, mosterdzaad), Waarvan toegevoegde suikers 0,2 g per 100g en waarvan toegevoegd zout 1,28 g per 100 g Allergie-informatie: bevat ei, mosterd, soja, Kan sporen bevatten van schaaldieren, selderij Qutevi actoser XL Ten minste houdbaar tot en met zie achterzijde, mits gekoeld bewaard (max, 7C) Na openen beperkt houdbaar Voedingswaarde per 100 g: energie 1533 kJ/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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