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  3. Erwtensoep
Erwtensoep
Albert Heijn·Meals · 8718906536272

Erwtensoep

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Vegetable50%—
  • Split pea25%—
  • Garden peas12.5%—
  • Carrot6.3%—›
  • Leek3.1%—›
  • Onion1.6%—›
  • Celeriac1.6%—›
  • Water25%—›
  • Potato12.5%—›
  • Pork meat2.3%—
  • Herb5.1%—
  • Celery2.6%—›
  • Bay leaf2.6%—›
  • Pea flour2.5%—
  • Corn starch1.3%—›
  • Rapeseed oil0.6%—›
  • Yeast extract0.3%—›
  • Pork protein0.2%—
  • Salt<0.1%—›
  • Sea salt<0.1%—›
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • E250<0.1%⚠ High
  • Extract—
  • Spice—›
  • E392—
  • Natural flavouring—
  • Acidity regulator—
  • E330—
  • E330—
  • E575—
  • E575—
  • Smoke—
  • Antioxidant—
  • E301—
  • E301—
  • Maltodextrin—›
  • Stabiliser—
  • Thickener—
  • E466⚠ Low
  • E466⚠ Low
  • Celeriac—›
  • Smoke flavouring—
  • Diphosphates (E450)⚠ Low
Show original label text

Groente (44% spliterwt, 7,3% doperwt, 4,2% wortel, 4,1% prei, 3,6% ui, 2,6% knolselderij), water, 5,6% varkensvleesᵃ, aardappel, 2,3% varkensvlees, kruiden (selderij, laurier), erwtenmeel, maïszetmeel, raapolie, gistextract, varkenscollageenᵃ, varkenseiwit, zout, zeezout, conserveermiddel (natriumnitriet [E250]), extract (specerijen, rozemarijn), natuurlijk aroma, zuurteregelaar (citroenzuur [E330], glucono-delta-lacton [E575]), rook, antioxidant (natriumascorbaat [E301]), maltodextrine, stabilisator (difosfaten [E450]), verdikkingsmiddel (cellulosegom [E466]), knolselderijpoeder, rookaroma. Waarvan toegevoegde suikers 0.00g per 100 milliliter en waarvan toegevoegd zout 0.45g per 100 milliliter

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SEA SALTCompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13CELERIACCompoundNot assessed

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