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Spektakel stuk
Albert Heijn excellent8718907873116

Spektakel stuk

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 27 Dec 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat83%No flag
  • Roomkaas5.6%No flag
  • Water3.8%No flag›
  • Vegetable2.8%No flag
  • Cultivated mushroom1.9%No flag›
  • Onion1%No flag›
  • Starch1.9%No flag›
  • Potato1.1%No flag›
  • Tapioca0.8%No flag
  • Salt1%No flag›
  • Spice1%No flag›
  • O.a0.6%No flag
  • Roze peperbes0.3%No flag
  • Crème fraîche0.5%No flag
  • Rice flour0.2%No flag›
  • Preservative0.1%No flag
  • E261<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Modified corn starch<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Thickener<0.1%No flag
  • E461No flag
  • E415No flag
  • SugarNo flag›
  • Milk proteinsNo flag›
  • Beef meat extractNo flag
  • HerbNo flag
  • FlavouringNo flag
  • LactoseNo flag›
  • MaltodextrinNo flag›
  • Iodised saltNo flag
  • Yeast extractNo flag›
  • AntioxidantNo flag
  • E301No flag
  • E331No flag
  • Chinese truffelNo flag
  • AcidNo flag›
  • E262No flag
  • DextroseNo flag›
  • SmokeNo flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Rapeseed oilNo flag›
  • Extra virgin olive oilNo flag
  • YeastNo flag›
  • Smoke flavouringNo flag
  • Truffle flavouringNo flag
  • Tuber magnatumNo flag
Show original label text

83% varkensvlees, 5,6% roomkaas, water, groente (1,9% champignon, ui), zetmeel (aardappel, tapioca), zout, specerijen (o.a. 0,3% roze peperbes), crème fraîche, rijstmeel, conserveermiddel (E261, E250), gemodificeerd maïszetmeel, natuurlijke aroma's, verdikkingsmiddel (E461. E415), suiker, melkeiwit, rundvleesextract, kruiden, aroma's, lactose, gerookte maltodextrine, gejodeerd zout, gistextract, antioxidant (E301, E331), Chinese truffel, voedingszuur (E262), dextrose, rook, stabilisator (E451), raapolie, extra vierge olijfolie, concentraat (champignonsap, tomaat, uiensap, wortelsap), gist, rookaroma, truffelaroma, witte truffel.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 27 Dec 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

34 items

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