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  3. Focaccia basilicum tomaat
Focaccia basilicum tomaat
Albert Heijn·Meals · 8718907190763

Focaccia basilicum tomaat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.8%—›
  • Water23.6%—›
  • Cherrytomaat11.8%—
  • Milk5.9%—›
  • Basil3%—›
  • Vegetable oil1.5%—›
  • Sunflower0.7%—›
  • Rapeseed oil0.7%—›
  • Yeast0.7%—›
  • Buffered vinegar—
  • Rice flour—›
  • Salt—›
  • Extra virgin olive oil—
  • Maltodextrin—›
  • Sugar—›
  • Preservative—
  • E281⚠ Low
  • E281⚠ Low
  • Garlic—›
  • Enzyme—›
  • Wheat—›
  • Lactic ferments—
  • Rennet0.7%—›
Show original label text

_tarwe_bloem, water, cherrytomaat, _melk_, basilicum, plantaardige olie (zonnebloem, raap), gist, gebufferde azijn (conserverend ingrediënt), rijstbloem, zout, extra vierge olijfolie, maltodextrine, suiker, conserveermiddel (natriumpropionaat [E281]), knoflookextract, enzym (_tarwe_), zuursel, vegetarisch stremsel

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MILKCompoundNot assessed
  4. 04BASILCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15BROWN RICECompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17MALTODEXTRINCompoundNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  21. 21Hydratase, phosphoenolpyruvateCompoundNot assessed
  22. 22RennetCompoundNot assessed

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