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- Whole milk52.2%—
- Wheat flour23.9%—›
- Water12%—›
- Fat6%—
- Palm3%—
- Coconut3%—›
- Sugar3%—›
- Dextrose1.5%—›
- Modified corn starch0.7%—›
- Whey powder0.4%—
- Sunflower oil0.2%—›
- Baker S yeast<0.1%—
- Corn starch<0.1%—›
- Lactose<0.1%—›
- Soya flour<0.1%—›
- Gelling agent—
- E407⚠ Low
- E339⚠ Low
- Salt—›
- Emulsifier—
- E471—
- E322—
- E481—
- Raising agent—
- E450⚠ Low
- E500—
- Skimmed milk powder—
- Colour—
- E160a—
- E162—
- Vanilla flavouring—
- Natural flavouring—
- Natural vanilla flavouring—
- Flour treatment agent—
- E300—
Show original label text
Volle melk, tarwebloem, water, plantaardig vet (palm, kokos), suiker, dextrose, gemodificeerd maïszetmeel, vegetarisch weipoeder, zonnebloemolie, bakkersgist, maiszetmeel, lactose, sojabloem, geleermiddel (E407, E339), zout, emulgator (E471, E322, E481), rijsmiddel (E450, E500), mageremelkpoeder, kleurstof (E160a, E162), vanillearoma, natuurlijk aroma, natuurlijk vanillearoma, meelverbeteraar (E300).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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