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Klets koppen
Albert Heijn8718265819924

Klets koppen

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 25 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar53.3%No flag›
  • Peanut23.3%No flag›
  • Wheat flour11.7%No flag›
  • Vegetable oil5.8%No flag›
  • Palm2.9%No flag
  • Rapeseed oil2.9%No flag›
  • Glucose syrup2.9%No flag›
  • Soya flour1.5%No flag›
  • Salt0.2%No flag›
  • Cinnamon0.2%No flag›
  • Free range egg white0.2%No flag
  • Emulsifier0.2%No flag
  • Sojalechitine<0.1%No flag
  • E322<0.1%No flag
  • Mono- en diglyceriden van vetzuren · E471<0.1%No flag
  • E471<0.1%No flag
  • Skimmed milk powder0.2%No flag
  • Natural flavouring0.2%No flag
  • Thickener0.1%No flag
  • Xanthaangom · E415<0.1%No flag
  • E415<0.1%No flag
  • Cellulosegom · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Raising agent<0.1%No flag
  • Natriumcarbonaat · E500i<0.1%No flag
  • E500 · E500i<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Citroenzuur · E330<0.1%No flag
  • E330<0.1%No flag
Show original label text

Suiker, pinda, tarwebloem, plantaardige olie (palm, raap), glucosestroop, sojabloem, zout, kaneel, scharrelei-eiwit, emulgator (sojalechitine [E322], mono - en diglyceriden van vetzuren [E471]), mageremelkpoeder, natuurlijke aroma (melk), verdikkingsmiddel (xanthaangom [E415], cellulosegom [E466]), rijsmiddel (natriumcarbonaat [E500]), zuurteregelaar (citroenzuur [E330]). Waarvan toegevoegde suikers 31g per 100 gram en waarvan toegevoegd zout 0.40g per 100 gram

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 25 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

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