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Greenveil proxy cache
Asset write on fetch
- Lean stern44.7%—
- Wei-eiwit23.3%—
- Vegetable oil16.6%—›
- Palm kernel oil8.8%—›
- Palm3.9%—
- Shea butter3.9%—›
- Water9.3%—›
- Sweetener4.7%—
- E9553.1%⚠ Moderate
- E9553.1%⚠ Moderate
- E9501.5%⚠ Low
- E9501.5%⚠ Low
- Cocoa powder1.5%—›
- Pork gelatin<0.1%—
- Whey powder<0.1%—
- Emulsifier—
- E471—
- E471—
- E322—
- E322—
- E476—
- E476—
- Modified corn starch—›
- Flavouring—
- Natural vanilla flavouring—
- Acidity regulator—
- E330—
- E330—
- E331—
- E331—
- E333—
- E333—
- Vanilla pod—›
- Thickener—
- E440a—
- E440—
- Preservative—
- E202—
- E202—
- Vanillin—›
Show original label text
Magere kwark, wei-eiwit, plantaardige olie (palmpit, palm, shea), water, zoetstof (maltitolen [E965], sucralose [E955], acesulfaam-K [E950]), 3,2% magerecacaopoeder°, varkensgelatine, weipoeder, emulgator (mono - en diglyceriden van vetzuren [E471], lecithinen [E322], polyglycerolpolyricinoleaat [E476]), gemodificeerd maïszetmeel, aroma, natuurlijk vanillearoma, zuurteregelaar (citroenzuur [E330], natriumcitraten [E331], calciumcitraten [E333]), kleurend concentraat (appel, wortel, citroen), 0,06% gemalen vanillestokje, verdikkingsmiddel (pectinen [E440]), conserveermiddel (kaliumsorbaat [E202]), vanilline. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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