Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Les pains Boulogne volkoren
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Whole wheat flour49.4%No flag
- Baker S yeast2.1%No flag
- Buckwheat grit1%No flag
- Iodised salt0.6%No flag
- Oat flakes0.6%No flag
- Sesame seeds0.2%No flag
- Flour treatment agent2.2%No flag
- Ascorbinezuur · E3002.2%No flag
- E3002.2%No flag
Show original label text
volkoren TARWEmeel, water, volkoren moutmeel (GERST, TARWE), TARWEGLUTEN, 3,1% pompoenpit, 2,4% lijnzaad, bakkersgist, 1,7% zonnebloempit, boekweitgrut, gejodeerd zout, SOJAgrut, maisgries, gierst, HAVERvlok, 0,2% SESAMzaad, meelverbeteraar (ascorbinezuur (E300)). Waarvan toegevoegde suikers 0 g per 100 g en waarvan toegevoegd zout 0,85 g per 100 g.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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