Declared allergens
This product declares Dairy, Fish, Shellfish.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Linguine Gamba's
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Processed eucheuma seaweed).
- Moderate
Allergens
- Dairy
- Fish
- Shellfish
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato sauce14%No flag
- Acidity regulatorNo flag
- E330No flag
- Kookroom18.3%No flag
- Stabiliser0.6%No flag
- E407a0.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4660.3%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Emulsifier0.6%No flag
- E4710.3%No flag
- E472b0.3%No flag
- Tomato puree3.4%No flag
- Flavouring0.7%No flag
- Natural flavouring0.2%No flag
- Wine vinegar<0.1%No flag
- StabiliserNo flag
- E415No flag
- ChilivlokNo flag
- Tomato sauceNo flag
- Acidity regulatorNo flag
- E330No flag
- KookroomNo flag
- StabiliserNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- EmulsifierNo flag
- E471No flag
- E472bNo flag
- Tomato pureeNo flag
- FlavouringNo flag
- Natural flavouringNo flag
- Wine vinegarNo flag
- StabiliserNo flag
- E415No flag
- ChilivlokNo flag
- E260No flag
- E270No flag
Show original label text
48% linguine in tomatensaus [86% gekookte linguine [water, durumtarwegriesmeel, koolzaadolie, conserveermiddel (E267), zout], 14% tomatensaus [60% tomaat [tomaat, zuurteregelaar (E330)], 13% ui, raapolie, kookroom [room, gemodificeerd zetmeel, melkeiwit, karnemelkpoeder, stabilisator (E407a, E466), emulgator (E471, E472b)], water, 3,4% tomatenpuree [tomaat, zout], gemodificeerd maïszetmeel, geconcentreerde visbouillon [geconcentreerd kookvocht van vis [water, visextract, vispoeder, zout], zout, aroma's (vis), suiker, natuurlijke aroma's, gemodificeerd zetmeel, gistextract, uienpoeder, wijnazijn, specerijen, knoflookpoeder, stabilisator (E415)], 1,5% knoflook, citroensap, suiker, oregano, rozemarijn, zout, 0,07% chilivlok]], 42% tomatensaus [60% tomaat [tomaat, zuurteregelaar (E330)], 13% ui, raapolie, kookroom [room, gemodificeerd zetmeel, melkeiwit, karnemelkpoeder, stabilisator (E407a, E466), emulgator (E471, E472b)], water, 3,4% tomatenpuree [tomaat, zout], gemodificeerd maïszetmeel, geconcentreerde visbouillon [geconcentreerd kookvocht van vis [water, visextract, vispoeder, zout], zout, aroma's (vis), suiker, natuurlijke aroma's, gemodificeerd zetmeel, gistextract, uienpoeder, wijnazijn, specerijen, knoflookpoeder, stabilisator (E415)], 1,5% knoflook, citroensap, suiker, oregano, rozemarijn, zout, 0,07% chilivlok], garnaal [97% garnaal, zout, voedingszuur (E260, E270)], peterselie.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- WaterLow concern
- SaltLow concern
7 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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