Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Peanut, Sesame.
Declared on pack via Open Food Facts · updated 28 Mar 2026
luxe baguette kip caesar
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Peanut
- Sesame
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Onverzadigde Wit tarwe baguette met kip50%No flag
- Caesarsaus13%No flag
- Chicken fillet19%No flag
- Plantaardige Allergie4.5%No flag
- Barn eggs0.6%No flag
- SmokeNo flag
- Acidity regulatorNo flag
- Kaliumlactaat · E326No flag
- E326No flag
- 259 kcalNo flag
- Waarvan Voedingewaarde perNo flag
- CaesarsausNo flag
- Olile traapNo flag
- RapeseedNo flag
- Barn eggsNo flag
- RomaineslaNo flag
- 2outNo flag
- Free range egg yolkNo flag
- 0.aNo flag
- MustardNo flag
- ColourNo flag
- Karamel · E150No flag
- E150aNo flag
- Caroteen · E160aNo flag
- E160aNo flag
- Annatto norbixine · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Malted wheat flourNo flag
- StabiliserNo flag
- Difosfaat · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Lactic fermentsNo flag
- AntioxidantNo flag
- Ascorbinezuur · E300No flag
- E300No flag
- Natriumascorbaat · E301No flag
- E301No flag
- E331No flag
- HerbNo flag
- Verdikkingsmiddel kanthaangomNo flag
- E415No flag
- PreservativeNo flag
- Natriumbenzoaat e211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Kaliumsorbaat · E202No flag
- E2021No flag
- Natriumnitriet · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- MustardNo flag
- SesameNo flag
- MaxNo flag
- 7'CNo flag
- 3553No flag
Show original label text
Te gebrulken tot en met: zie voorzijde, mits gekoeld bewaard verzadigde vetzuren 1,7 g, onverzadigde Wit tarwe baguette met kip, 13% caesarsaus, Ingredlěnten: tarwebloem, 19% kipfilet, water, plantaardige Allergie-informatie: bevat ei, tarwegluten, lactose, melkeiwit, 8,6% gekookt scharrelei, 7,6% romalnesla en 1,9% bacon acetaat (E262]), rook, zuurteregelaar (kaliumlactaat [E326]), Kan sporen bevatten van andere glutenbevattende granen, Waarvan toegevoegde suikers 0,5 g per 100 g en waarvan 1086 kJ/259 kcal, vetten 13 g, waarvan Voedingewaarde per 100 g: energle vetzuren 11 g, koolhydraten 24 0 waaryan 236g Luxe baguette kip caesar tenwe baguette met kip, 13% caesarsaus, olile traap, koolzaad), scharrelei, romainesla, 1,8% varkensspek, 2out, gist, scharreleigeel, specerijen (0.a. mosterd), tarwekiem, maïszetmeel, melk, glucose, azijn, 0,3% ansjovis, tarwegluten, suiker, gefermenteerd tarwemeel, kleurstof (karamel (E150a]), caroteen [E160a), annatto norbixine [E160b(i}). tarwemoutmeel, stabilisator (difosfaat [E450]), stremsel, Zuursel, antioxidant (ascorbinezuur [E300], natriumascorbaat [E301], natriumcitraat [E331]), kruiden, verdikkingsmiddel kanthaangom (E415]), conserveermiddel (natriumbenzoaat E211], kaliumsorbaat [E2021, natriumnitriet [E250], natrium - specerijenextract. earvan toegevoegde suikers 0,5 g per 100 g en waarvan toegevoegd zout 1,11 g per 100 g. mosterd, vis. notan oren bevatten van andere glutenbevattende granen len, pinda's, selderij, sesam, soja. (max. 7'C). 3553
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Corn StarchLow concern
- GlucoseLow concern
14 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
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