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- Whole wheat flour42.5%—
- Water22.6%—›
- Raisin16.1%—›
- Sunflower seed11%—›
- Hazelnut5.5%—›
- Wheat gluten2.7%—›
- Oat flakes—
- Flax seed—›
- Corinthian raisins—
- Baker S yeast—
- Dextrose—›
- Whey powder—
- Emulsifier—
- E471—
- E471—
- E471—
- Veresterd met monoacetyl—
- E482—
- E482—
- Vegetable oil—›
- Rapeseed oil—›
- Sunflower—›
- Iodised salt—
- Flour treatment agent—
- E300—
- E300—
- Raising agent—
- E500—
- E500—
- Wholemeal rye flour—
- Cinnamon—›
- Vanilla flavouring—
- Flavouring—
- Yeast—›
- Thickener—
- E412—
- E412—
- Zie voor meer informatie ra.org—
- Diphosphates (E450)⚠ Low
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Volkoren tarwemeel, water, rozijn, zonnebloempit, hazelnoot°, tarwegluten, 3,2% havervlok, lijnzaad, krent, bakkersgist, dextrose, vegetarisch weipoeder, emulgator (mono - en diglyceriden van vetzuren [E471], mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e], calciumstearoyl-2-lactylaat [E482]), plantaardige olie (raap, zonnebloem), gejodeerd zout, meelverbeteraar (ascorbinezuur [E300]), volkoren moutmeel (gerst, tarwe), volkoren tarwemout, rijsmiddel (difosfaten [E450], natriumcarbonaten [E500]), volkoren tarwezuurdesempoeder, volkoren roggemeel, kaneel, vanillearoma, aroma, gist, verdikkingsmiddel (guarpitmeel [E412]). Waarvan toegevoegde suikers 1.1g per 100 gram en waarvan toegevoegd zout 0.54g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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