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Albert Heijn8718907211826

Mini Snacks 96 stuks

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Feb 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Kiphapje50%No flag
  • Kipseparatorvlees50%No flag
  • Flour25%No flag›
  • Wheat12.5%No flag›
  • Corn12.5%No flag›
  • Maïsgranulaat12.5%No flag
  • Water6.3%No flag›
  • Vegetable oil3.1%No flag›
  • Rapeseed oil1.6%No flag›
  • Sunflower0.8%No flag›
  • Onion0.8%No flag›
  • Salt1.6%No flag›
  • Starch0.8%No flag›
  • Wheat0.4%No flag›
  • Potato0.4%No flag›
  • Spice0.4%No flag›
  • Vegetable0.2%No flag
  • Leek<0.1%No flag›
  • Carrot<0.1%No flag›
  • Raising agent<0.1%No flag
  • Natriumcarbonaten · E500<0.1%No flag
  • E500<0.1%No flag
  • Yeast<0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • SugarNo flag›
  • Barley malt extractNo flag
  • Yeast extractNo flag›
  • Natural flavouringNo flag
  • Kurkuma-extract · E100No flag
  • ColourNo flag
  • Paprika-extract · E160cNo flag
  • E160cNo flag
  • Modified corn starchNo flag›
  • BamihapjeNo flag
  • WaterNo flag›
  • Wheat flourNo flag›
  • VegetableNo flag
  • Ui preiNo flag
  • Vegetable oilNo flag›
  • PalmNo flag
  • Rapeseed oilNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Invert sugar syrupNo flag›
  • SpiceNo flag›
  • ColourNo flag
  • Annatto bixine · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • E160bi · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • PreservativeNo flag
  • Natriumbenzoaat · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • YeastNo flag›
  • Natural flavouringNo flag
  • VinegarNo flag›
  • Sugar syrupNo flag
  • Hydrolysed soy proteinNo flag
  • MaïseiwitNo flag
  • Tomato pureeNo flag
  • Dehydrated glucose syrupNo flag
  • Glucose syrupNo flag›
  • DextroseNo flag›
  • Acidity regulatorNo flag
  • Natriumcarbonaten · E500No flag
  • E500No flag
  • Azijnzuur · E260No flag
  • E260No flag
  • Modified corn starchNo flag›
  • EmulsifierNo flag
  • Cellulosegom · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • WheatNo flag›
  • Soya beanNo flag›
  • HerbNo flag
  • Wheat glutenNo flag›
  • Lemon juiceNo flag›
  • StabiliserNo flag
  • FrikandelNo flag
  • KipseparatorvleesNo flag
  • WaterNo flag›
  • Wheat flourNo flag›
  • SaltNo flag›
  • Kaliumchloride · E508No flag
  • Rock saltNo flag›
  • SpiceNo flag›
  • DextroseNo flag›
  • EmulsifierNo flag
  • Trifosfaten · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • Natriumascorbaat · E301No flag
  • E301No flag
  • Soy proteinNo flag›
  • YeastNo flag›
  • BitterbalNo flag
  • WaterNo flag›
  • Wheat flourNo flag›
  • Beef meatNo flag
  • Rapeseed oilNo flag›
  • SpiceNo flag›
  • SpiceNo flag›
  • CeleryNo flag›
  • Free range egg yolkNo flag
  • CreamNo flag›
  • Beef gelatinNo flag›
  • SaltNo flag›
  • EmulsifierNo flag
  • Cellulosegom · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • StarchNo flag›
  • TapiocaNo flag
  • PotatoNo flag›
  • Yeast extractNo flag›
  • Dehydrated glucose syrupNo flag
  • ThickenerNo flag
  • Carrageen · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Guarpitmeel · E412No flag
  • E412No flag
  • Xanthaangom · E415No flag
  • E415No flag
  • HerbNo flag
  • MaltodextrinNo flag›
  • Palm fatNo flag
  • SugarNo flag›
  • Soy proteinNo flag›
  • SugarNo flag›
  • DextroseNo flag›
  • Sea saltNo flag›
  • FlavouringNo flag
  • Wheat glutenNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • Acidity regulatorNo flag
  • Natriumcarbonaten · E500No flag
  • E500No flag
  • StabiliserNo flag
  • Beef meat extractNo flag
  • Invert sugar syrupNo flag›
  • Beef meatNo flag
  • YeastNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Kiphapje: 46% kipseparatorvlees, bloem (tarwe, maïs), maïsgranulaat, water, plantaardige olie (raap, zonnebloem, ui), zout, zetmeel (tarwe, aardappel), specerijen, groentepoeder (prei, wortel), rijsmiddel (natriumcarbonaten [E500], difosfaten [E450]), gist, tarwegluten, glucosestroop, suiker, gerstemoutextract, gistextract, natuurlijk aroma, kurkuma-extract, kleurstof (paprika-extract [E160c]), gemodificeerd maïszetmeel. Bamihapje: water, tarwebloem, groente (ui prei), plantaardige olie (palm, raap), suiker, zout, invertsuikerstroop, specerijen, kleurstof (annatto bixine [E160b(i)]), conserveermiddel (natriumbenzoaat [E211]), gist, natuurlijk aroma, azijn, suikerstroop, gehydrolyseerd soja-eiwit, maïseiwit, tomatenpuree, gedroogde glucosestroop, glucosestroop, dextrose, zuurteregelaar (natriumcarbonaten [E500], azijnzuur [E260]), gemodificeerd maïszetmeel, emulgator (cellulosegom [E466]), tarwe, sojaboon, kruiden, tarwegluten, citroensap, stabilisator (difosfaten [E450]). Frikandel: 63% kipseparatorvlees, 14% varkensspek, water, tarwebloem, zout, kaliumchloride (dieetzout), specerijen, dextrose, emulgator (difosfaten [E450], trifosfaten [E451]), antioxidant (natriumascorbaat [E301]), soja-eiwit, gist. Bitterbal: water, tarwebloem, 15% rundvlees, raapolie, specerijen (o.a. selderij), scharreleigeel, room, rundergelatine, zout, emulgator (cellulosegom [E466]), zetmeel (tapioca, aardappel), gistextract, gedroogde glucosestroop, verdikkingsmiddel (carrageen [E407], guarpitmeel [E412], xanthaangom [E415]), kruiden, maltodextrine, palmvet, gekaramelliseerde suiker, soja-eiwit, suiker, dextrose, zeezout, aroma, tarwegluten, tarwe, sojaboon, zuurteregelaar (natriumcarbonaten [E500]), stabilisator (difosfaten [E450]), rundvleesextract, invertsuikerstroop, rundvleespoeder, gist. Waarvan toegevoegde suikers gemiddeld 0.8g per 100 gram en waarvan toegevoegd zout gemiddeld 1.00g per 100 gram

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 moderate · 5 low · 13 not assessed

13 of 23 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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