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Albert HeijnKerst · 8718907702478

Mosterd Soep

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Mustard

Declared on pack via Open Food Facts · updated 15 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable77.9%No flag
  • Leek27%No flag›
  • Celeriac22%No flag›
  • Onion19%No flag›
  • Winterpeen9.9%No flag
  • Potato9.5%No flag›
  • Rapeseed oil6.5%No flag›
  • Salt0.6%No flag›
  • Water0.6%No flag›
  • Garlic0.6%No flag›
  • Sugar0.6%No flag›
  • Flavour enhancer0.6%No flag
  • Mononatriumglutamaat · E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Maltodextrin0.6%No flag›
  • Palm fat0.6%No flag
  • Spice0.6%No flag›
  • Spice0.4%No flag›
  • Mustard0.2%No flag
  • CeleryNo flag›
  • Vinegar0.5%No flag›
  • Vegetable0.2%No flag
  • Carrot0.1%No flag›
  • Leek<0.1%No flag›
  • Celery<0.1%No flag›
  • Tomato<0.1%No flag›
  • Onion<0.1%No flag›
  • Thickener0.1%No flag
  • Guar gom<0.1%No flag
  • E412<0.1%No flag
  • Carob seed flour<0.1%No flag
  • E410<0.1%No flag
  • Xanthaangom · E415<0.1%No flag
  • E415<0.1%No flag
  • Anti caking agent0.1%No flag
  • Siliciumdioxide · E5510.1%No flag
  • E5510.1%No flag
  • Natural flavouring0.1%No flag
  • Flavouring0.1%No flag
  • Parsley0.1%No flag›
  • Colour0.1%No flag
  • Ammoniakkaramel · E150a0.1%No flag
  • E150c · E150a0.1%Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Wittewijnazijn0.1%No flag
  • Free range egg yolk0.1%No flag
  • Acid<0.1%No flag›
  • Citroenzuur · E330<0.1%No flag
  • E330<0.1%No flag
  • Preservative<0.1%No flag
  • Natriumbenzoaat · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Antioxidant<0.1%No flag
  • Calcium disodium EDTA<0.1%No flag›
  • E385<0.1%No flag
  • Sherryazijn<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Groente (27% prei, 22% knolselderij, 19% ui, 9,9% winterpeen), aardappel, raapolie, zout, water, knoflook, suiker, smaakversterker (mononatriumglutamaat [E621]), maltodextrine, palmvet, specerijen (o.a. 0,2% mosterd, selderij), azijn, 0,2% gedroogde groente (wortel, prei, selderij, tomaat, ui), verdikkingsmiddel (guar gom [E412], johannesbroodpitmeel [E410], xanthaangom [E415]), antiklontermiddel (siliciumdioxide [E551]), natuurlijk aroma, aroma, peterselie, kleurstof (ammoniakkaramel [E150c]), wittewijnazijn, scharreleigeel, voedingszuur (citroenzuur [E330]), conserveermiddel (natriumbenzoaat [E211]), antioxidant (calcium disodium EDTA [E385]), sherryazijn. Waarvan toegevoegde suikers 0.2g per 100 milliliter en waarvan toegevoegd zout 0.65g per 100 milliliter

Alerts

Declared allergens

This product declares Celery, Egg, Mustard.

Declared on pack via Open Food Facts · updated 15 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 4 not assessed

4 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

26 items

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