Albert Heijn8718907698467

MTS kip bacon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Egg
Mustard

Declared on pack via Open Food Facts · updated 11 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Vegetable50%No flag
Iceberg lettuce25%No flag
Carrot12.5%No flag›
White cabbage6.3%No flag›
Spinach3.1%No flag›
Endive3.1%No flag
Potato25%No flag›
Barn eggs12.5%No flag
Water6.3%No flag›
Pork meat3.8%No flag
Rapeseed oil1.2%No flag›
Sugar0.6%No flag›
Wittewijnazijn0.3%No flag
Salt0.2%No flag›
Spice<0.1%No flag›
Spice<0.1%No flag›
Mustard<0.1%No flag
Acid<0.1%No flag›
Citroenzuur · E330<0.1%No flag
E330<0.1%No flag
Natriumacetaten · E262No flag
E262No flag
Kaliumlactaat · E326No flag
E326No flag
Natriumcitraten · E331No flag
E331No flag
Dextrose<0.1%No flag›
PreservativeNo flag
Gebufferd azijn · E267No flag
E267No flag
Azijnzuur · E260No flag
E260No flag
Natriumnitriet · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
VinegarNo flag›
Potato starchNo flag›
Rozemarijnextract · E392No flag
Free range egg yolkNo flag
ThickenerNo flag
Xanthaangom · E415No flag
E415No flag
SherryazijnNo flag
AntioxidantNo flag
Natriumascorbaat · E301No flag
E301No flag
Extracten van rozemarijn · E392No flag
E392No flag
SmokeNo flag

Show original label text

Groente (11% ijsbergsla, 8,3% wortel, 8,3% witte kool, 5,3% spinazie, 5,3% andijvie), aardappel, 12% kippendijfiletª, scharreleiª, water, 3,8% varkensvleesª, raapolie, suiker, wittewijnazijn, zout, specerijen (o.a. 0,3% mosterd), voedingszuur (citroenzuur [E330], natriumacetaten [E262], kaliumlactaat [E326], natriumcitraten [E331]), dextrose, conserveermiddel (gebufferd azijn [E267], azijnzuur [E260], natriumnitriet [E250]), azijn, aardappelzetmeel, rozemarijnextract, scharreleigeel, verdikkingsmiddel (xanthaangom [E415]), sherryazijn, antioxidant (natriumascorbaat [E301], extracten van rozemarijn [E392]), rook. ªBeter Leven keurmerk 1 ster. Waarvan toegevoegde suikers 2.3g per 100 gram en waarvan toegevoegd zout 0.59g per 100 gram

Alerts

Declared allergens

This product declares Egg, Mustard.

Declared on pack via Open Food Facts · updated 11 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

WaterLow concern
Rapeseed oilLow concern
SugarLow concern

6 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

MTS kip bacon

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

Your context

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