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Albert Heijn·Snacks · 2273706001703

Muffin vanille choco

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.9%—›
  • Barn eggs23.5%—
  • Rapeseed oil11.8%—›
  • Wheat flour5.9%—›
  • Cocoa paste2.9%—
  • Wheat starch1.5%—›
  • Lactose0.7%—›
  • Water0.4%—›
  • WElpoeder0.2%—
  • Raising agent<0.1%—
  • Sodium<0.1%—›
  • Carbonaat<0.1%—
  • E500<0.1%—
  • E450<0.1%⚠ Low
  • E450<0.1%⚠ Low
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E471<0.1%—
  • Soya<0.1%—›
  • E322i<0.1%—
  • E322<0.1%—
  • Salt<0.1%—›
  • Milk proteins<0.1%—›
  • Thickener—
  • E415—
  • E415—
  • Natural vanilla flavouring—
  • Vanilla flavouring—
  • Enzyme—›
  • Wheat—›
Show original label text

Suiker, SCHARRELEI, raapolie, TARWEbloem, cacaomassa&quot;, TARWEzetmeel, LACTOSE, water, vegetarisch WElpoeder, rijsmiddel (natrium. carbonaat (E500), difosfaat (E450)), emulgator (mono - en diglyceriden van vetzuren (E471), SOJA. lecithine (E322)), zout, MELKeiwit, verdikkingsmiddel (xanthaangom (E415)), natuurlijk vanille - aroma, vanillearoma, enzym (TARWE).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06ANHYDROUS LACTOSECompoundNot assessed
  7. 07.BETA.-LACTOSECompoundNot assessed
  8. 08LACTOSECompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Milk proteinsCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed

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