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  3. Nasi Goreng Boembe
Nasi Goreng Boembe
Albert Heijn·Plant Based Foods And Beverages · 8718907326834

Nasi Goreng Boembe

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water50%—›
  • Sugar25%—›
  • Sea salt12.5%—›
  • Spice6.2%—›
  • Onion3.1%—›
  • Cumin1.6%—›
  • Ginger0.8%—›
  • Coriander0.4%—›
  • Turmeric0.2%—›
  • White pepper<0.1%—›
  • Paprika or bell pepper<0.1%—
  • Black pepper<0.1%—›
  • Cinnamon<0.1%—›
  • Onion3.1%—›
  • Chili pepper3.2%—›
  • Modified corn starch—›
  • Palm fat—
  • Rapeseed oil—›
  • Molasses—›
  • Herb—
  • Lemongrass—›
  • Coriander—›
  • Garlic—›
  • Salt—›
  • Yeast extract—›
  • Poeder—
  • Shrimp—›
  • Anchovy—›
  • Acid—›
  • E260—
  • E330—
  • Sugar—›
  • Hydrolysed proteins—
  • Soya—›
  • Corn—›
  • Tamarind—›
  • Preservative—
  • E202—
  • Vinegar—›
  • Thickener—
  • E412—
  • E415—
  • Natural flavouring—
  • Sugar syrup—
  • Invert sugar syrup—›
Show original label text

Water, suiker, zeezout, 6,2% specerijen (ui, komijn, gember, koriander, kurkuma, witte peper, paprika, zwarte peper, kaneel), ui, 5,1% chilipeper, gemodificeerd maïszetmeel, palmvet, raapolie, melasse, 3,2% kruiden (2,6% citroengras, koriander, kaffirlimoen), 2,6% knoflook, zout, gistextract, poeder (garnaal, ansjovis), voedingszuur (E260, E330), gekaramelliseerde suiker, gehydrolyseerd plantaardig eiwit (soja, maïs), 0,1% tamarinde, conserveermiddel (E202), azijn, verdikkingsmiddel (E412, E415), natuurlijk aroma, suikerstroop, invertsuikerstroop.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SEA SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CAPSICUMCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11MOLASSESCompoundNot assessed
  12. 12BEET MOLASSESCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15ACONITIC ACID, (E)-ActiveNot assessed
  16. 16TAMARINDCompoundNot assessed
  17. 17ACETIC ACIDActiveNot assessed
  18. 18VINEGARCompoundNot assessed
  19. 19INVERT SUGAR SYRUPCompoundNot assessed

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