Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Oven kaaskroket
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Thickener<0.1%No flag
- Hydroxypropylmethylcellulose · E464<0.1%No flag
- E464<0.1%No flag
- Methylcellulose · E461<0.1%No flag
- E461<0.1%No flag
- Cellulosegom · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Natural flavouring<0.1%No flag
- MuscovadoNo flag
- StabiliserNo flag
- Carrageen · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- MelkzuurbacterieNo flag
- PreservativeNo flag
- Natriumnitraat · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Ei-lysozymNo flag
- E1105No flag
- ColourNo flag
- Carotenen · E160aNo flag
- E160aNo flag
Show original label text
Water, tarwebloem, roomboter, rauwe melk, zonnebloemolie, melk, room, rundergelatine, zout, verdikkingsmiddel (hydroxypropylmethylcellulose [E464], methylcellulose [E461], cellulosegom [E466]), natuurlijk aroma, gist, glucosestroop, dextrose, specerijen, aardappelzetmeel, suiker, bruine suiker, stabilisator (carrageen [E407]), melkzuurbacterie, conserveermiddel (natriumnitraat [E251], ei-lysozym [E1105]), stremsel, kleurstof (carotenen [E160a]). Waarvan toegevoegde suikers 0.3g per 100 gram en waarvan toegevoegd zout 0.81g per 100 gram
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
6 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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