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Quiche Broccoli Kaas Oude kaas & bloemkool
Greenveil's read: consider avoiding.
- High
- Vegetable31.6%—
- Broccoli18%—›
- Cauliflower8.7%—›
- Onion4.9%—›
- Wheat flour17.6%—›
- Milk16.8%—›
- Barn eggs12.4%—
- Water9.9%—›
- Vegetable oil5.9%—›
- Rapeseed oil3%—›
- Palm3%—
- Modified corn starch3%—›
- Whole milk powder1.5%—›
- Salt0.7%—›
- Garlic0.4%—›
- Acidity regulator0.2%—
- E2670.2%—
- E2670.2%—
- Baker S yeast<0.1%—
- Herb<0.1%—
- Tomato puree—
- Spice—›
- Lactic ferments—
- Acid—›
- E270—
- E270—
- E330—
- E330—
- Preservative—
- E251⚠ Moderate
- E251⚠ Moderate
- Rennet—›
- Colour—
- E160b⚠ Low
- E160b⚠ Low
- E160a—
- E160a—
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Groente (18% broccoli, 8,7% bloemkool, 4,9% ui), tarwebloem, melk, scharrelei, water, plantaardige olie (raap, palm), gemodificeerd maïszetmeel, vollemelkpoeder, zout, knoflook, zuurteregelaar (gebufferde azijn [E267]), bakkersgist, kruiden, 0,2% tomatenpuree, specerijen, zuursel, voedingszuur (melkzuur [E270], citroenzuur [E330]), conserveermiddel (natriumnitraat [E251]), stremsel, kleurstof (annatto norbixine [E160b(ii)], carotenen [E160a]). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.92g per 100 gram
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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