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  1. Products
  2. Meals
  3. Quiche Kip Pesto Spinazie
Quiche Kip Pesto Spinazie
Albert Heijn·Meals · 8718907182423

Quiche Kip Pesto Spinazie

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Vegetable20.2%—
  • Spinach11%—›
  • Onion9.2%—›
  • Wheat flour14.6%—›
  • Barn eggs14.6%—
  • Water13.5%—›
  • Vegetable oil12.6%—›
  • Rapeseed oil7.4%—›
  • Palm2.9%—
  • Sunflower1.4%—›
  • Olive0.8%—›
  • Chicken meat8.9%—
  • Milk5.4%—›
  • Whole milk powder4.5%—›
  • Modified corn starch3.8%—›
  • Basil1.9%—›
  • Salt0.2%—›
  • Garlic0.1%—›
  • Pine nuts—
  • Wheat fiber0.1%—
  • Acidity regulator<0.1%—
  • E267<0.1%—
  • Baker S yeast<0.1%—
  • Tomato puree—
  • Acid—›
  • E270—
  • Spice—›
  • Maltodextrin—›
  • Potato starch—›
  • Dextrose—›
  • Natural flavouring—
  • Lactic ferments—
  • Sugar—›
  • Yeast extract—›
  • Antioxidant—
  • E392—
  • Rennet—›
  • Chicken fat—›
  • Chicken meat extract—›
  • Colour—
  • E160a—
  • E160b⚠ Low
  • E160b⚠ Low
Show original label text

Groente (11% spinazie, 9,2% ui), tarwebloem, scharrelei, water, plantaardige olie (raap, palm, zonnebloem, 0,6% olijf), 8,9% kippenvlees, melk, vollemelkpoeder, gemodificeerd maïszetmeel, 1,9% basilicum, zout, knoflook, 0,4% pijnboompit, tarwevezel, zuurteregelaar (E267), bakkersgist, 0,2% tomatenpuree, voedingszuur (E270), specerijen, maltodextrine, aardappelzetmeel, dextrose, natuurlijke aroma's, zuursel, suiker, gistextract, antioxidant (E392), stremsel, kippenvet, kippenvleesextract, kleurstof (E160a, E160b(i), E160b(ii)).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12MILKCompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14BASILCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed
  18. 18SPICECompoundNot assessed
  19. 19MALTODEXTRINCompoundNot assessed
  20. 20STARCH 1551CompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed
  24. 24SUGARCompoundNot assessed
  25. 25YEASTCompoundNot assessed
  26. 26RennetCompoundNot assessed
  27. 27CHICKEN FATCompoundNot assessed
  28. 28Chicken meat extractCompoundNot assessed

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