Declared allergens
This product declares Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 30 Oct 2021
Rendang vlees
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 30 Oct 2021
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Herbs and spices28.9%No flag
- Laos0.5%No flag
- Sugar syrup0.4%No flag
- Colour0.4%No flag
- E150c · E150a0.4%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Mvoedingszuur0.6%No flag
- Azijnzuur · E2600.3%No flag
- Citroenzuur · E3300.3%No flag
- Thickener0.3%No flag
- Guarpitmeel · E4120.1%No flag
- Xanthaangom · E4150.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Acidity regulator<0.1%No flag
- E514<0.1%No flag
- NatuurazijnNo flag
- Caramelised sugarNo flag
- AntioxidantNo flag
- Ascorbinezuur · E300No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
water, kruiden en specerijen (knoflook, citroengras 3%, chilipeper, gember 0,9%, kurkuma, witte peper, zwarte peper, koriander, limoenblad, laos, venkelzaad), ui, suiker, basterdsuiker (suiker, suikerstroop, kleurstof (E150c)), plantaardige olie (raap, zonnebloem), gemodificeerd maïszetmeel, zout, gistextract, gebakken ui (ui, palmolie, tarwebloem (_gluten_), zout), melasse,mvoedingszuur (azijnzuur, citroenzuur), maltodextrine, verdikkingsmiddel (guarpitmeel, xanthaangom), tamarinde, conserveermiddel (E202, E223 (_sulfiet_)), sojasaus (water, sojaboon (_soja_), tarwe (_gluten_), zout), zuurteregelaar (E514), natuurazijn, gebrande suiker, antioxidant (ascorbinezuur)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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